SUSTAINING ENTREPRENEURIAL BEHAVIOR: COMMUNITY ENGAGEMENT OF BAMBOO CRAFTSMEN IN TIGAWASA VILLAGE, BULELENG, BALI

Ida Ketut Kusumawijaya, Partiwi Dwi Astuti, I Made Hedy Wartana, I Ketut Yudana Adi

Abstract


Pengrajin bambu di Desa Tigawasa, Buleleng, Bali, merupakan aset budaya dan ekonomi yang penting, namun menghadapi tantangan yang mengancam keberlanjutan kerajinan mereka. Inisiatif pengabdian masyarakat ini bertujuan untuk meningkatkan perilaku kewirausahaan melalui aktivitas, ketahanan, dan proaktivitas, yang dirancang untuk membekali para pengrajin dalam memenuhi tuntutan pasar, melestarikan warisan budaya, dan mencapai kestabilan ekonomi. Menggunakan pendekatan penelitian tindakan partisipatif. Lokakarya mencakup pelatihan praktis dalam pengembangan produk, analisis pasar, strategi ketahanan, dan pemecahan masalah, didukung oleh umpan balik dan pembelajaran kolaboratif. Hasil menunjukkan peningkatan signifikan dalam perilaku kewirausahaan, dengan skor rata-rata komposit naik dari 1,542 menjadi 4,190. Temuan ini menegaskan keberhasilan intervensi dalam menggeser pengrajin dari praktik tradisional menuju strategi kewirausahaan modern. Dengan mengatasi hambatan sistemik seperti kesenjangan gender dan generasi serta mengintegrasikan dukungan berkelanjutan, inisiatif ini memposisikan kerajinan bambu Tigawasa sebagai aset budaya dan ekonomi yang berkembang. 

Abstract. The bamboo craftsmen of Tigawasa Village, Buleleng, Bali, serve as a vital cultural and economic resource but face challenges threatening their craft's sustainability. This community service initiative aimed to enhance entrepreneurial behavior through activities, resilience, and proactivity, equipping craftsmen to meet market demands, preserve heritage, and achieve economic stability. Using a participatory action research approach. Workshops included practical training in product development, market analysis, resilience, and problem-solving, reinforced by feedback and collaborative learning. Results indicated marked improvements in entrepreneurial behavior, with the composite mean score rising from 1.542 to 4.190. These outcomes highlight the intervention's success in transitioning craftsmen from traditional to modern entrepreneurial strategies. By addressing systemic barriers like gender and generational disparities and integrating sustained support mechanisms, this initiative positions Tigawasa’s bamboo craftsmanship as a thriving cultural and economic asset, advancing community well-being and contributing to rural entrepreneurship scholarship.


Full Text:

PDF

References


Afandi, A., Laily, N., Wahyudi, N., & Umam, M. H. (2022). Metodelogi Pengabdian Masyarakat. 263.

Aguilar, F. D. A. (2024). Artisanal Businesses: Historical and Economic Context. Mercados Y Negocios, 25(52), 53–76. https://doi.org/10.32870/myn.vi52.7732

Akande, O. ., Raheem, A. ., Jimoh, C., & Olagbemiro, J. . (2021). Entrepreneurial Behaviour Attributes and Small Business Performance. Kampala International University Interdisciplinary Journal of Humanities and Social Sciences, 2(3), 57–71. https://doi.org/10.59568/kijhus-2021-2-3-05

Akumbom, P. (2025). Entrepreneurship Orientation and Performance of Small and Medium Sizes Enterprises in Bamenda III. Management Science Letters, 15(2), 63–70. https://doi.org/10.5267/j.msl.2024.5.004

Bana, K. F. M. A., Hoor, T., & Rizvi, K. F. (2021). Capacity Building Indicators for Faculty Development Programs. Journal of Bahria University Medical and Dental College, 11(02), 47–49. https://doi.org/10.51985/gvet5958

Ebekozien, A. (2024). Mentorship as a Tool for Improving Construction Artisan’s Skills to Achieve Sustainable Development Goal 8 via Qualitative Approach. Engineering Construction & Architectural Management, 31(13), 303–322. https://doi.org/10.1108/ecam-07-2023-0655

Emon, M. M. H. (2023). The Impact of Cultural Norms on Sustainable Entrepreneurship Practices in SMEs of Bangladesh. Indonesian Journal of Innovation and Applied Sciences (Ijias), 3(3), 201–209. https://doi.org/10.47540/ijias.v3i3.962

Gumulya, D., Purba, J. T., Hariandja, E. S., & Pramono, R. (2022). Building Innovation Capability for the Sustainability of Rancabuaya Village Craft Weavers. International Journal of Sustainable Development and Planning, 17(2), 539–548. https://doi.org/10.18280/ijsdp.170219

Hidayat, T. (2023). Local Government Capacity in the Fulfillment of Basic Needs Program for Border Area Communities in Nunukan Regency. Kne Social Sciences. https://doi.org/10.18502/kss.v8i17.14173

Juckett, L. A., Bunger, A. C., McNett, M., & Tucker, S. (2022). Leveraging Academic Initiatives to Advance Implementation Practice: A Scoping Review of Capacity Building Interventions. Implementation Science, 17(1). https://doi.org/10.1186/s13012-022-01216-5

Kusumawijaya, I. K., & Astuti, P. D. (2023). Encouraging Entrepreneurial Orientation in the Traditional Craftsman Community in Tigawasa Village, Buleleng, Bali. International Journal of Community Service, 3(3), 156–160. https://doi.org/10.51601/ijcs.v3i3.212

Kusumawijaya, I. K., & Astuti, P. D. (2024). The Significance of Entrepreneurial Intentions for the Silversmith Businesses Sustainability in Kamasan Village, Klungkung-Bali. International Journal of Community Service, 4(2), 133–139. https://doi.org/10.51601/ijcs.v4i2.266

Martín, M. Ã. G., Castaño-Martínez, M.-S., & Méndezâ€Picazo, M. (2020). The Relationship Between Green Innovation, Social Entrepreneurship, and Sustainable Development. Sustainability, 12(11), 4467. https://doi.org/10.3390/su12114467

Nazer, L., Kleinpell, R. M., Olsen, K. M., & Hawari, F. (2021). Capacity Building for Research in Critical Care: A Pilot Program in the Eastern Mediterranean Region. Critical Care Explorations, 3(1), e0315. https://doi.org/10.1097/cce.0000000000000315

Omeje, H. O., Okereke, G. K. O., Asogwa, J. O., Ijeoma, P., Nwaodo, S. I., Ariyo, S. O., Okanya, V. A., Vincent, D. A., Chukwu, D. U., Ike, J. O., Udogu, K. C., Ugwuanyi, C. S., & Aneke, M. (2021). Occupational Stress Among Nigerian Construction Trade Artisans in the Building Construction Sector. Medicine, 100(20), e26028. https://doi.org/10.1097/md.0000000000026028

Ortuño, M., Carmenado, I. de los R., & Sastre-Merino, S. (2022). The Development of Skills as a Key Factor of the Cooperative System: Analysis of the Cooperative of Artisan Women Tejemujeres-Gualaceo-Ecuador From the WWP Model. Sustainability, 14(23), 16233. https://doi.org/10.3390/su142316233

Ridloah, S. (2024). Empowering Local Economic Potential Post COVID-19 Pandemic. Abdimas Jurnal Pengabdian Masyarakat Universitas Merdeka Malang, 9(1), 154–164. https://doi.org/10.26905/abdimas.v9i1.11601

Sabel, K. (2024). Exploring the Impact of Family And organisational Values on Competence Diversity Reluctance In rural Family SMEs. International Journal of Entrepreneurial Behaviour & Research, 30(6), 1425–1447. https://doi.org/10.1108/ijebr-07-2023-0682

Syahroni, S., & Priatna, W. B. (2021). The Effect of Entrepreneurial Behavior and Competency of Entrepreneurship on Ornamental Plant Business Performance in Bogor City. Indonesian Journal of Business and Entrepreneurship. https://doi.org/10.17358/ijbe.7.3.199

Tidd, A., Caballero, V., Ojea, E., Watson, R., & Molinos, J. G. (2023). Estimating Global Artisanal Fishing Fleet Responses in an Era of Rapid Climate and Economic Change. Frontiers in Marine Science, 10. https://doi.org/10.3389/fmars.2023.997014

Tiwari, S. K., & Korneliussen, T. (2022). Entrepreneurial Internationalisation of Nepalese Artisanal Firms: A Dynamic Capabilities Perspective. International Journal of Entrepreneurial Behaviour & Research, 28(6), 1369–1390. https://doi.org/10.1108/ijebr-09-2020-0635

Tiwasing, P., & Sawang, S. (2021). Does Membership of Local Chambers of Commerce Networks Enhance Rural SME Performance?: An Empirical Analysis. International Journal of Entrepreneurial Behaviour & Research, 28(2), 368–385. https://doi.org/10.1108/ijebr-07-2021-0614

Tsoli, N. (2023). Perception of Teachers on Entrepreneurial Education Before and After the Implementation of a Pilot Program. Futurity Education, 178–195. https://doi.org/10.57125/fed.2023.09.25.10

Wang, C., & Li, X. (2022). Knowledge Integration and Entrepreneurial Firms’ Frugal Innovation in the Service Industry. Journal of Business and Industrial Marketing, 38(3), 429–443. https://doi.org/10.1108/jbim-03-2021-0188

Wang, F., & Sahid, S. (2024). A Systematic Review of the Entrepreneurial Behavior among College Students in China. International Journal of Learning, Teaching and Educational Research, 23(7), 167–185. https://doi.org/10.26803/ijlter.23.7.9

Widiastini, N. M. A., Arsa, I. K. S., Syah, A. M., & Hajarrahmah, D. (2023). How Do Micro, Small, and Medium Enterprises (MSMES) in Bali Survive the Pandemic? A Qualitative Study in Buleleng, Tabanan, Gianyar, and DenpasarHow Do Micro, Small, and Medium Enterprises (MSMES) in Bali Survive the Pandemic? A Qualitative Study in Buleleng, Tabanan, Gianyar, and Denpasar. International Journal of Professional Business Review, 8(3), e0829. https://doi.org/10.26668/businessreview/2023.v8i3.829

Xie, F., Guan, X., Peng, X., Wang, C., Zeng, Y., Wang, Z., & Bai, R. (2024). Exploration of the Deep Impact of Digital Platforms on Innovation and Entrepreneurship Activities of Entrepreneurs under the Information Management Framework. Sustainability (Switzerland) , 16(10). https://doi.org/10.3390/su16103919




DOI: http://dx.doi.org/10.35906/resona.v9i1.2305

Article Metrics

Abstract view : 57 times
PDF - 25 times

Refbacks

  • There are currently no refbacks.